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Early Bird Auction tickets: January 1, 2018 to January 31, 2018 - $55

Advanced Sale Auction tickets: February 1, 2018 to February 26, 2018 - $60

Reserved Table of Ten with Priority Seating - $600

Tickets at the door - $70

 

Auction Tickets go on sale on January 1, 2018. Advanced sales end at 5pm on February 26th. If you have special dietary needs please let us know when you order your tickets.

  Buffet Dinner Menu will be:

Fennel & Arugula Salad  with choice of Balsamic or Ranch Dressing

Beef Brisket with Bacon Poblano Hash

or

Chick Pea Curry with Basmati Rice  (Vegetarian, Vegan, and Gluten Free)

Mashed Potatoes with Chives and Cheddar

Broccolini

and for Dessert: Chocolate Mousse with Oreo's or Creme Brulee Cheesecake! Yum!