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Early Bird Auction tickets: January 1, 2018 to January 31, 2018 - $55
Advanced Sale Auction tickets: February 1, 2018 to February 26, 2018 - $60
Reserved Table of Ten with Priority Seating - $600
Tickets at the door - $70
Auction Tickets go on sale on January 1, 2018. Advanced sales end at 5pm on February 26th. If you have special dietary needs please let us know when you order your tickets.
Buffet Dinner Menu will be:
Fennel & Arugula Salad with choice of Balsamic or Ranch Dressing
Beef Brisket with Bacon Poblano Hash
Chick Pea Curry with Basmati Rice (Vegetarian, Vegan, and Gluten Free)
Mashed Potatoes with Chives and Cheddar
and for Dessert: Chocolate Mousse with Oreo's or Creme Brulee Cheesecake! Yum!